Archive for the ‘fish’ Tag

Coincidences No.s 277-284

No. 277 Re-righting

weebles wobble but they don't fall down

6/4/19 (Norway)

I am listening to an episode of the BBC podcast ‘Only Artists’ featuring the film composer Debbie Wiseman and the TV director Peter Kosminsky. Peter (who I knew a little at Channel 4 but I think I cheesed off because I disagreed with a cultural boycott he put his name behind) talks about how he guided Mark Rylance to play Thomas Cromwell in ‘Wolf Hall’ – “low centre of gravity” – and mentions those toys that bounce back up.

Six days ago (London)

I am watching a TED talk on YouTube featuring a consultant who lives in my neighbourhood and is currently close to death. A few months ago he did this talk, knowing that he had a terminal cancer diagnosis. He and his speaking partner – it is a two-hander, both psychologists – present 8 tips for being resilient. In one he links the tip to the toys with weighted bottoms that re-right themselves always. He reminds us of the name (Weebles) and the strapline from the TV ads (which I still remember without prompting) “Weebles wobble but they don’t fall down”. He champions the idea that we should recognise the wobbling as a part of our condition and allow ourselves to experience it without shame or guilt. I haven’t thought about Weebles for years and only knew them from the telly.

 

No. 278 Dried Cod

dried cod

4/4/19 (Trondheim)

Straight after a workshop on Short Form Video I am doing at the ISAK cultural centre in Trondheim, Norway for the MidtNorsk Filmsenter (a regional film fund) I walk down to the nearby fish market, the start of a guided tour of the city by my host, Line. She points out, for some reason, on the fish stall the dried cod.

1/4/19 (Trondheim- Oslo)

I get a message from my Norwegian friend, Hanna (who works at NRK, the public service broadcaster of Norway), which suggests what we might do on Sunday afternoon when I will be staying with her in Oslo, where she lives. “me and two friends Bente and Jan are having our first ‘spring meeting’ Sunday afternoon, planting a few seeds, drinking some wine, and me: making a nice bacalao (one of my specialities, with Norwegian dried cod).” I have never come across dried cod before.

 

No. 279 M&S

open city documentary festival poster

30/1/19

An email comes in reminding me about an MA Graduate Screening I am due to attend at Bertha Dochouse/Curzon Bloomsbury, London from the Open City Docs team at UCL. It includes a timetable item: 10.30 – Screening starts, introduced by Open City Docs Director Michael Stewart.

 

The next email that comes in is from (a different) Michael Stewart, an old friend of mine from Toronto, wishing me a belated Happy New Year. We exchange emails very sporadically.

 

No. 280 Golders Green

golders green clock tower

13/3/19

I drop my wife at our nieces’ place in Trellick Tower and drive home via Golders Green to post some VAT documents into my accountant’s closed offices around 11pm. As I walk away from the offices I notice various notifications on my phone and decide just to return one call – the one from my younger son. I normally might not have bothered calling back immediately but he’s been on a trip to Prague with his girlfriend so my instinct was to respond despite the late hour.

 

My younger son picks up my call. He says he is in Golders Green, just off a coach from Luton Airport and has ordered an Uber home. I ask him exactly where he is right now. I let him know that if I had a handy stone I could hit him from where I am currently standing. He cancels the Uber and I drive them home.

 

No. 281 Joy Division

unknown pleasures LP record vinyl cover

24/3/19 (Copenhagen)

I am having breakfast in Copenhagen with Mike Christie, director, who I became friends with while at Channel 4 (he directed ‘Jump London’, one of my two favourite things made at C4 during my 13 years there), and Bernard Sumner, guitarist of Joy Division and singer of New Order – as one does. Bernard is in town, like Mike, for a screening of ‘Decades: New Order’, Mike’s excellent film for Sky Arts about a brilliant show the band created for the Manchester International Festival and a subsequent short European tour. Suede’s Brett Anderson, star of another of Mike’s films playing at the CPH:DOX film festival, comes by to bid farewell and we shake hands. Not your average breakfast. I say to Bernard that the last time I saw him in the flesh was at the Lyceum, London when Joy Division were supporting Buzzcocks. “You’re a big fan then” he responds with dry Mancunian style. “He really is a big fan” my son pipes up “he’s always wearing his Unknown Pleasures T-shirt”. This shifts the conversation onto that design and I confirm “You found that image didn’t you?” He explains how he found it in a library book about astronomy and after a while tells me about a related coincidence. I didn’t fully grasp the science but the gist was that by chance the frequency illustrated in that famous graph (reversed out of black by Peter Saville, originally black on a white background in the book) is the same as a 45 rpm vinyl single. This is something Bernard found out a good while after the release of ‘Unknown Pleasures’.

 

No. 282 Time

nick drake singer

20/3/19 (Copenhagen)

I am putting the finishing touches to my PowerPoint presentation for Documentary Campus Masterschool I am due to deliver the next day in Copenhagen. It doesn’t have that many words, being composed mainly of pictures as is my wont, but I am adding the word “Time” to a list.

 

As I type the word “Time” Nick Drake sings “Time”. I am listening to Spotify, returning to Nick Drake because I have been reminded of him by Jamaican writer Marlon James on his Desert Island Discs earlier today. The song is ‘Time Has Told Me’.

Time has told me

You’re a rare, rare find

A troubled cure

For a troubled mind

 

No. 283 Polar Bears

polar-bear

21/3/19 (Copenhagen)

I wake up early and listen to the radio. On Radio 4 is ‘IPM’ in which a mother describes her teenage son and then how she lost him suddenly. The story of his death comes out of the blue, shockingly. He is on an adventurous camping trip with a group of friends somewhere frozen, I forget exactly where, Greenland or similar, and he gets attacked in the early morning by a polar bear while sleeping in his tent, mauled, killed.

 

Later in the day I am listening to a feature documentary pitch at Documentary Campus Masterschool in a community/youth centre in a Copenhagen backstreet. The pitch mentions being eaten by polar bears.

 

No. 284 Presqu’ile

Peninsula-Papagayo-wide-aerial-shot

6/4/19 (Oslo)

I am walking through Oslo city centre with my friend Hanna Førland and we are discussing the geography of the city’s coastline. We are talking about a peninsula but neither of us can think of the word however I can recall the French word for the geographic feature, “presqu’île”. We met 36 years ago studying French in Savoy/Savoie, South-East France.

7/4/19

Hanna and I meet up with a third friend from Chambéry, Marit Kolberg (also of NRK). We have brunch at Marit’s house in the suburbs just west of Oslo and we are discussing Cuba and a peninsula Marit visited there recently. She can’t think of the word in Norwegian or English but uses “presqu’île” in lieu.

Sales of sustainable seafood soar in UK supermarkets

The impact of Channel 4’s Big Fish Fight has started to hit as evinced by this article from The Guardian today:

Sales of sustainable seafood soar in UK supermarkets

Consumers choose coley, dab, mussels, squid and sardines after species were championed by Hugh Fearnley-Whittingstall’s in Channel 4’s Fish Fight campaign

* Rebecca Smithers, consumer affairs correspondent
* guardian.co.uk, Monday 17 January 2011 16.55 GMT

Sales of “alternative” species of fish and seafood have soared after being championed in Channel 4’s new Fish Fight campaign, the UK’s leading supermarkets reported today.

Consumers are favouring coley, dab, mussels, squid and sardines over the staple salmon, cod and tuna following the programmes last week, which highlighted the wasteful use of “discard” in fishing practices while encouraging shoppers to take the pressure off popular fish stocks by being more adventurous in what they eat.

The cook and Guardian writer Hugh Fearnley-Whittingstall, credited with boosting demand for higher-welfare chicken three years ago, has taken the lead in the new campaign. Programmes from fellow chef Jamie Oliver have shown consumers new ways of cooking less popular species such as mussels, squid and trout.

Sainsbury’s said sales of “bycatch” from its fresh fish counter had been “promising” overall, while sales of pollack had leapt by 167% week on week. It said customers had responded well to the fish featured in Jamie Oliver’s programmes with sales of British and MSC-certified mackerel up 60% and mussels up 16%.

Sales of its sustainable “line and pole caught” canned tuna increased by 17% over the last week, while sales of organic salmon grew by 16% and normal salmon sales remained unchanged.

Tesco, the UK’s biggest fish retailer, said it had seen an increase in sales of between 25 and 45% for fresh sardines, coley, brown crab, sprats and whiting in the week since the first programmes. It said in a statement: “We sell around 40 species of fish on our fresh counters and our staff are trained to advise customers on trying new varieties. Sales of fresh cod, herring, mussels, mackerel and canned tuna also increased compared to last week.”

But the supermarket was singled out by Fearnley-Whittingstall for misleading labelling on its canned tuna, leading the company to pledge to catch 100% of its own-brand canned tuna using the “pole and line” method. Tesco last week came fifth out of the major supermarkets in a 2011 league table of sustainable tuna, compiled by Greenpeace.

Waitrose said sales of seafood overall were up by 15% – with most of this increase being attributed to species that have traditionally been less popular. Sales of frozen coley were up by 36%, frozen mackerel up 31% and Dover sole up 163%. A spokeswoman for Waitrose said: “There has also been strong demand for dabs, which we sell frozen. This week we are launching sprats (a fish that has almost been forgotten by UK consumers) and are looking at introducing dabs and coley on our service counters over the coming weeks. We are also introducing Welsh flounder – a species commonly discarded.”

Ally Dingwall, aquaculture and fisheries manager at Sainsbury’s, said: “Fish Fight has had a direct impact on consumer behaviour. It’s encouraging to see a positive shift towards less popular and bycatch fish, and if we can establish continued demand, fishermen will land and sell more of these species, and it may potentially become targeted species. In the last week, our fish sales have risen across the board: from fresh to counter to frozen fish..”

Asda reported “really strong sales across the whole of the fish category in the last week, up 10% on the previous week” with particular growth in the sales of products included in Jamie Oliver’s recipes. Sales of trout fillets, for example, rose by 56%, whole sardines 66% and whole mackerel up by 115%.

Marks & Spencer said it had ordered in over a third more stock than it did for its peak Christmas week. Richard Luney, M&S fish expert, commented: “We had our biggest ever week in the history of M&S on fish sales last week, sales were up 25% versus this time last year. One of the key highlights was on our line–caught tuna that had a record week – so the importance of avoiding purse seined [a large net that catches entire schools of fish] fishing methods obviously really hit home.”

As part of the Fish Fight campaign, consumers have been urged to add their signatures to a letter to the European fisheries minister, Maria Damanaki, calling for the elimination of discards to be elevated to a top priority in the forthcoming review of the European common fisheries policy. Even before the programmes were aired, the letter attracted over 35,000 signatories but this has now risen to well over 500,000. Today, Fearnley-Whittingstall urged consumers: “Please keep spreading the word. Half a million supporters today – less than a week after our shows went out! I wonder if a million sign-ups is a crazy dream … what do you think?”

Article reproduced courtesy of The Guardian

Big Fish Fight

What a great way to start the new year of work, the multiplatform dimension of the Big Fish Fight, a short season of programmes focusing on saving our seas and consuming fish sustainably, powered by Hugh Fearnley-Whittingstall’s short series Hugh’s Fish Fight and incorporating programmes by the likes of Jamie Oliver, Gordon Ramsay and Heston Blumenthal.

The season has got off to a cracking start with
* 14,000 sign ups to Hugh’s Fish Fight (Discard) Campaign on the first night, now up to 41,500 within 24 hours – making a total to date of 83,972.
* 80 Fish & Chip Shops added to the MackMap, encouraging alternatives to cod & chips at our local chippers
* Trending #1 on UK Twitter on both nights so far
* over 3,000 people per night joining the Big Fish Fight Facebook campaign hub

The big win so far is Tesco’s changing their tuna sourcing/practices

To add your backing to the campaign sign up simply here

#1 on 11.1.11

#1 on 12.1.11

Illustration by George Butler for Channel 4’s Big Fish Fight online

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